DINNER MENU
5:00 PM – 09:00 PM
Please note: Our menu is designed with dishes that will be served at the moment they are ready, not necessarily together
Smaller Mains
BAO BUN $12
(steamed bao) & your choice of:
- fried chicken, pickle, peanut butter sauce, mayo, or
- crispy pork belly and kimchi mayo, or
- fried tofu, pickle, peanut sauce, mayo (V)
WRAP ‘N’ ROLL $18 (GF)
lettuce, vermicelli noodle, cucumber, pickle, bean sprouts wrapped in fresh rice paper roll, and your choice of:
- sauteed tiger prawns with dipping sauce (GF, DF) or
- tofu and avocado with peanut butter sauce (V, GF)
DEEP FRIED PORK & PRAWN SPRING ROLLS $20 (DF) (Hanoi Style)
minced pork and prawns, black fungus, shiitake mushrooms, vermicelli, onion, carrot, dipping sauce (GF, DF)
DEEP FRIED SURIMI WONTON $18
Seafood flavour wonton with cream cheese, green apple, spring onion, comes with kimchi mayo sauce
TWICE-COOKED PORK RIBS $20
tamarind, plum sauce, pickle, and toasted sesame
FRIED TIGER PRAWNS $20 (DF)
coated with young green sticky rice, kimchi mayo
DUMPLINGS $17
with tamarind peanut butter sauce, peanut crumble
- Braised lamb shoulder or
- Mushroom and Chives (V)
VEGETARIAN SPRING ROLLS $18 (GF, DF)
with sweet chilli sauce
TASTING PLATTER FOR TWO $32
with a combination of 2 spring rolls, 2 fried tiger prawns, 2 dumplings, and cheesy roti.
BITES
Garlic & Butter Roti $7
Garlic and Melted Cheese Roti $10
Edamame (steamed soybeans, sea salt) $10
Sides
Plain Baguette $5
Organic black & white rice $5
Kimchi $6
Fries $10
Seasonal vegetables $9
Side salad $9
Baby potatoes $7
Garlic prawns (6 pcs for $12)
Larger Mains
VIETNAMESE SIGNATURE DISHES
PHO $26 (DF)
sliced rare beef with beef meatballs and beef bone broth, rice noodles, spring onion, bean sprouts, lemon, and market herb
BRAISED BEEF BRISKET $28
- served with PHO (GF, DF) OR
- MINI BAGUETTE (DF)
Bun Cha Hanoi $28 (GF, DF)
pork and prawn spring rolls, pork patties, grilled pork belly, herb, pickle, dipping sauce, vermicelli noodle
SHAKING BEEF $38 (GF, DF)
wok fried cubes of beef eye fillet, red onion, capsicum, zucchini, lemongrass, lime leaves, crispy garlic, rice powder, green herb
CURRIES
DUCK CURRY $35 (GF)
(GF) roasted duck, yellow coconut curry, lychee, roasted kumara, cherry tomato, seasonal vegetables.
MASSAMAN LAMB CURRY $36 (GF)
lamb hind shank, kumara, potato, peas, Massaman curry sauce
NORTHSIDE CURRY (GF)
seasonal vegetables, aromatic yellow coconut curry, rice, and your choice of:
- slow-cooked beef cheek $34
- free range chicken $27
And… OTHER CHOICES
FLOATING BOAT (GF)
seasonal vegetables, lime leaves, crispy shallots, baby potatoes, aromatic coconut curry, and your choice of:
• Seafood (fish, prawns, mussels) $38
• Sauteed garlic Tiger Prawns $35
• Roasted Salmon fillet
(marinated in lemongrass & ginger) $38
CRISPY PORK BELLY $32 (GF, DF)
lemon soy dressing, a free-range egg, green apple, carrot, market herb salad, baby potatoes
BRAISED BEEF CHEEK $32 (GF, DF)
Bourguignon styled with carrot, onion, baby potatoes
KIMCHI FRIED RICE
WITH CHEESE AND YOUR CHOICE OF:
- Pickle, vegetables, and tofu (no cheese) (V, GF, DF) $20
- Pickle and pork belly (GF) $24
- Pickle and prawns (GF) $25
VEGETARIAN
BUDDHA BOWL $25 (V, GF, DF)
tofu & eggplant, green coconut curry, seasonal vegetables, peas
SALT ‘n’ PEPPER SILKEN TOFU $25 (V, GF)
Roasted vegetables ratatouille, crispy shallot, tamarind peanut, peanut crumble
Salad (GF, DF)
green papaya, carrot, beansprouts, Vietnamese herb, tomato, mango, palm sugar & lime dressing, toasted sesame, peanut
crumble and your choice of:
– Roasted Duck Breast $32
– Sautéed Prawns $29
– Sautéed beef $29
– Grilled Lemongrass Chicken $27
– (V) Fried Tofu & Avocado $27
Dessert
Kapiti Ice-Cream $12 (GF)
2 Scoops – Strawberry Coulis
Pandan Crème Brulee $16 (GF)
With Vanilla Ice-cream
Chocolate Mousse $16
With Chocolate ice-cream
Tofu Pudding $13
With Pearls and Brown Sugar
Passionfruit Panna Cotta $15 (GF)
With Ice-cream
Special dessert of the day $16
(GF) Gluten Free – (DF) Dairy Free – (V) Vegetarian
