DINNER MENU
5:00 PM – 09:00 PM
Please note: Our menu’s designed with dishes that will be served at the moment they are ready, not necessarily together
Smaller Mains
BAO BUN $10
Steamed Bao & your choice of:
- Fried Chicken, Pickle, Peanut Sauce, Mayo or
- Crispy Pork Belly and Kimchi Mayo or
- (V) Fried Tofu, Pickle, Peanut Sauce, Mayo
WRAP ‘N’ ROLL $16 (GF)
Lettuce, Noodle, Herb wrapped in fresh Rice Paper Roll and your choice of:
- Sauteed Tiger Prawns or
- (V) Tofu and Avocado
DEEP FRIED PORK & PRAWN SPRING ROLLS $18 (DF) (Hanoi Style)
minced pork, shiitake mushrooms, vermicelli, coriander, basil, carrot, dipping sauce
DEEP FRIED SURIMI WONTON $16
seafood flavour wonton w cream cheese, mayo and spring onion comes w cream cheese mayo sauce
TWICE-COOKED PORK RIBS $18
tamarind and plum sauce, toasted sesame
FRIED TIGER PRAWNS $18 (DF)
Coated with young Green Sticky Rice and Kimchi Mayo
DUMPLINGS $16
With Tamarin Peanut, Peanut Crumble and your choice of:
- Braised Lamb Shoulder or
- Mushroom and Chives (V)
VEGETARIAN SPRING ROLLS $16 (GF, DF)
With Sweet Chilli Sauce
TASTING PLATTER FOR TWO $30
w combination of 2 spring rolls, 2 fried tiger prawns, 2 dumplings and cheesy roti.
BITES
Garlic & Butter Roti $6
Garlic and Melted Cheese Roti $9
Edamame (steamed soybeans, sea salt) $9
Larger Mains
VIETNAMESE SIGNATURE DISHES
PHO $23 (DF)
Sliced Beef Eye Fillet, Beef Meat Balls, Beef Bone Broth, Rice Noodle, Spring Onion, Beansprouts, Lemon and Market Herb
BUN CHA HANOI $27 (GF)
Pork & Prawns spring rolls, pork patties, grilled pork belly, herb, pickle, dipping sauce, vermicelli noodle
SHAKING BEEF $34 (DF)
Wok fried cubes of Beef Eye Fillet, Red Onion, Capsicum, Zucchini, Lemongrass, Lime Leaves, Crispy Garlic, Rice Powder and Green Herb
CURRIES
DUCK CURRY $34 (GF)
Roasted Duck, Coconut Yellow Curry, Lychee, Roasted Kumara, Cherry Tomato and Seasonal vegetables
MASSAMAN LAMB CURRY $33 (GF)
Lamb Hind Shank, Kumara, Potato, Peas, Massaman Curry Sauce
NORTHSIDE CURRY (GF)
Seasonal Vegetables, Aromatic Yellow Coconut Curry, Rice and your choice of:
- slow-cooked beef cheek $30
- free range chicken $25
And… OTHER CHOICES
FLOATING BOAT (GF)
Seasonal Vegetables, Lime Leaves, Crispy Shallot, Baby Potatoes, Aromatic Coconut Curry & your choice of:
• Seafood (fish, prawns, mussels) $35
• Sauteed garlic Tiger Prawns $32
• Roasted Salmon fillet
(marinated in lemongrass & ginger) $34
CRISPY PORK BELLY 28$
Lemon Soy Dressing, a Free-range Egg, Green Apple, Carrot, Papaya Somtam Salad, Crispy Shallot and Market Herb
BRAISED BEEF CHEEK 27$ (GF)
Vietnamese Bourguignon with Carrot, Onion, Baby Potatoes
KIMCHI FRIED RICE
With Cheese & Your Choice Of:
- Pickle, vegetables and tofu $18
- Pickle and pork belly $22
- Pickle and prawns $23
VEGETERIAN
BUDDHA BOWL 25$ (V, GF)
Tofu and Eggplant, Green Coconut Curry, Seasonal Vegetables, peas
SALT ‘n’ PEPPER SILKEN TOFU $25 (V, GF)
Roasted vegetables ratatouille, crispy shallot, tamarind peanut, peanut crumble
Salad (GF, DF)
Green Papaya, Carrot, Beansprouts, Herb, Tomato, Mango, Palm Sugar & Lime Dressing, Toasted Sesame, Peanut Crumble and your choice of:
– Sauteed Prawns $27
– Sauteed beef $27
– Grilled Lemongrass Chicken $25
– (V) Fried Tofu & Avocado $25
Sides
Organic Black and White Rice 4$
Kimchi $6
Seasonal Vegetables $8
Fries $9
Baby potatoes $7
Garlic Prawns – 6pcs for $10
Dessert
Kapiti Ice-Cream $10 (GF)
2 Scoops with Strawberry Coulis
Pandan Crème Brulee $14 (GF)
With Vanilla Ice-cream
Hot Chocolate Pudding $15
With Chocolate ice-cream
Tofu Pudding $13
With Pearls and Brown Sugar
Dame Blanche Mousse 14$
Raspberry and White Choc Mousse with Ice-cream, Raspberry Sauce
Passionfruit Panna Cotta $13 (GF)
With Ice-cream
(GF) Gluten Free – (DF) Dairy Free – (V) Vegetarian
THE CHOPSTICK TABLE 